Flavours

I’m passionate about cake, flavours and ingredients that go into them, striving to offer exciting flavour combinations that get your guests talking.

I love food! So, I’m always thinking about what new baked treats I can come up with, and what exciting flavours they can be. As the treats that I am making are for really special occasions, they have to be ‘top quality’. I offer artisan products using fresh and natural ingredients. .

It’s important to me that your product tastes as good as it looks. Each flavour has gone through numerous trials to ensure just the right texture and flavour both for you to enjoy eating and for me to be able to produce a wonderful wedding cake of the highest quality for your special day.

Each cake tier always contains even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugar paste – ensuring the cake looks as elegant on the plate as it does on display.

All of our current flavours are listed below. These are handpicked to give you the most mouth-watering selection. If a particular flavour that you like is not listed, it’s most likely because it hasn’t proved successful in large-scale production, but always ask as I’m always experimenting with new flavours

Standard Cake Flavours

Salted Caramel Cake

Layers of caramel flavoured sponge cake, sandwiched together with traditional buttercream and dulche du leche filling, with a sprinkling of malden sea salt”.

Classic Victoria Sponge

Layers of light fluffy vanilla sponge cake infused with vanilla syrup and layered together with strawberry jam and buttercream. Simply delightful!

Luxury Cake Flavours

There is a small additional charge for ‘luxury flavours’ please ask for more information.

Carrot

A traditional carrot cake sponge with added walnuts and orange zest and a warm spice blend. Layered together with buttercream

Rich Chocolate Cake

.A Rich chocolate cake with a texture similar to a chocolate brownie. Filled with a decandent and silky smooth dark chocolate ganache

Red Velvet

Delicious red velvet sponge cake, flavoured with cocoa. A dark and rich cake, which isn’t as sweet as other flavours. layered together with a light and fluffy Swiss meringue buttercream.

White Chocolate

A light vanilla sponge blended with white chocolate and layered together with a decadent white chocolate ganache and raspberry compote.

Chocolate Orange

Our rich chocolate fudge cake is flavoured with orange zest and filled with a rich chocolate orange ganache.

Rich Fruit Cake

Traditional rich brandy soaked fruit cake with a layer of marzipan.

Zingy Lemon Cake

A light sponge cake infused with lemon zest and lemon juice. Drizzled with lemon syrup and layered together with lemon curd and buttercream

St Clements Cake

A light sponge cake infused with the zest and juice of fresh orange and lemon. Drizzled with orange and lemon syrup and Layered together with ‘St Clements curd’ and buttercream.

Cupcakes

Cupcakes can be decorated with a simple piped frosted swirl or with a more intricate design.

‘ Free From’ cupcakes are a great addition to your order, guests with special dietary requirements are catered for

Chocolate

‘Green & Blacks’ chocolate sponge cake topped with vanilla buttercream or chocolate fudge swirl

Victoria Sponge

Victoria sponge topped with vanilla buttercream swirl

Gluten Free Chocolate Sponge

A delicious gluten free chocolate sponge, with a taste and texture similar to that of a chocolate brownie! Delicious, even if you don’t require ‘gluten free

Red Velvet

Made with a delicate red velvet sponge finished with a buttercream swirl

Lemon

A light sponge cake flavoured with lemon zest and drizzled with lemon syrup. finished with a buttercream swirl.

Gluten Free Victoria Sponge

Made with a moist gluten-free four substitute with the addition of almonds to enhance the texture and flavour cake and topped with a buttercream swirl

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Cakepops

Cake pops are made from crumbed cake mixed together with buttercream to form a dough. These are then shaped in to balls and covered with finest white Belgian chocolate which can be coloured to co-ordinate with your theme

Chocolate

Our ‘Green & Blacks’ chocolate sponge cake with a rich chocolate ganache, covered with your choice of white or dark chocolate. Decorated with contrasting chocolate piping.

Vanilla and White Chocolate

Our Victoria sponge cake with vanilla buttercream, covered with Callebaut® finest white Belgian chocolate. The white chocolate can be coloured in pastel colours to compliment your wedding theme and decorated with contrasting coloured piping.

Cappuccino

Coffee cake with coffee buttercream, covered with white chocolate and decorated with dark chocolate piping

Salted Caramel

Salted caramel cake, bound together with a salted caramel buttercream and covered with white chocolate

Almond

Moist almond cake and almond buttercream covered with dark chocolate and decorated with white chocolate piping.

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