Forget the bland and dry cake you’ve had at countless weddings. Your wedding cake is different and I’m passionate about the flavours and ingredients that go into it, striving to offer exciting flavour combinations that get your guests talking.
I love food! So, I’m always thinking about what new baked treats I can come up with, and what exciting flavours they can be. As the treats that I am making are for really special occasions, they have to be ‘top quality’. I tend to steer away from simply using manufactured flavourings in my products and where possible I prefer to offer products that are made from scratch using fresh ingredients. So, where you see citrus products, we have used the zest of fresh oranges and lemons, and made a reduction from the juice in order to achieve a strong flavour and natural colour that indicates that content of your product.
It’s important to me that your cake or wedding favours tastes as good as they look. Each flavour has gone through numerous trials to ensure just the right texture and flavour both for you to enjoy eating and for me to be able to produce a wonderful wedding cake of the highest quality for your special day.
Each cake tier always contains even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugar paste – ensuring the cake looks as elegant on the plate as it does on display.
All of our current flavours are listed below. These are handpicked to give you the most mouth-watering selection. If a particular flavour that you like is not listed, it’s most likely because it hasn’t proved successful in large-scale production, but always ask as I’m always experimenting with new flavours
Classic Cake Flavours
Limiting the number of flavours you choose, and by choosing from the ‘classic flavours’ only you can keep the cost of your wedding cake down. Please contact us and ask for more information.
O.M.G Chocolate Cake
So named after one of our brides said ‘OMG that’s amazing’!!! during her consultation. It’s a delicious chocolate cake with the density and rich chocolatey taste of a brownie filled with a rich chocolate ganache
Victoria Sponge Cake
Layers of our light & fluffy vanilla sponge cake sandwiched together with buttercream and strawberry conserve!
Zingy Lemon Cake
Layers of our lovely light lemon sponge with Lemon Syrup. Layered together with buttercream and lemon syrup. This one really is zingy and will set the taste buds tingling. A lovely palette cleanser after a rich and indulgent meal
Luxury Cake Flavours
Our luxury cakes offer you and your guests something a little different and more in indulgent. Flavours that will make your wedding cake the talking point of the evening.
Renowned for being moist this is a truly delicious cake, with walnut pieces, spices and buttercream filling!
A quote from one of our 2016 brides ‘I have tasted A LOT of carrot cake, but none as good as this’!
Nutella Cake & Chocolate
Layers of our Light & fluffy sponge cake flavoured with cinnamon, finely chopped hazelnuts and swirls of Nutella. Sandwiched together with rich chocolate ganache or cinnamon buttercream
Gin & Lime
A really light sponge cake flavoured with lime zest and a reduction of fresh lime juice, drizzled with a lime and gin syrup. A more grown-up version of out lemon cake. This is quickly becoming our most popular flavour and will create a great talking point for your guests
White Chocolate Cake
Layers of a slightly more dense cake flavoured with white chocolate sandwiched together with rich and indulgent white chocolate ganache and raspberry conserve
Rich Fruit Cake
A traditional rich brandy soaked fruit cake with marzipan! Many people still love their traditional fruit cake and if you’ve got any leftover it will it’s great for sending out to those guests who weren’t able to share your special day, and of course, keeps very well long after the wedding has passed
Layers of our Light & fluffy sponge cake flavoured with cinnamon, finely chopped hazelnuts and swirls of Nutella. Sandwiched together with cinnamon syrup & buttercream
St Clements Cake
A really light sponge cake flavoured with orange and lemon zest and a reduction of fresh orange and lemon juice. It is now more popular than ‘zingy lemon’ & fits the bill for ‘the palette cleanser’ in the summer, or the zingy citrus option in the Autumn/ winter months
Salted Caramel Cake
A salted caramel cake, filled with ‘Dulce De Leche Caramel’ and buttercream. Delicious – and is always a hit with the men and children
luxury cake flavours are charged at an additional £5.00 for cakes up to 7″ and £10.00 for cakes over 7″
Cupcakes can be decorated with a simple piped frosted swirl or with a more intricate design.
‘Free From’ cupcakes are a great addition to your order, guests with special dietary requirements are catered for
‘Green & Blacks’ chocolate sponge cake topped with vanilla buttercream or chocolate fudge swirl
Victoria sponge topped with vanilla buttercream swirl
A light coffee cake with a cream cheese frosted swirl
Made with a moist almond cake and topped with an almond buttercream swirl
A dark coffee cake with chocolate fudge frosted swirl
Gluten Free Victoria Sponge
Made with a moist gluten-free four substitute with the addition of almonds to enhance the texture and flavour cake and topped with a buttercream swirl
Cake pops are made from crumbed cake mixed together with buttercream to form a dough. These are then shaped in to balls and covered with finest white Belgian chocolate which can be coloured to co-ordinate with your theme.
Our ‘Green & Blacks’ chocolate sponge cake with a rich chocolate ganache, covered with your choice of white or dark chocolate. Decorated with contrasting chocolate piping.
nilla and White Chocolate
Our Victoria sponge cake with vanilla buttercream, covered with Callebaut® finest white Belgian chocolate. The white chocolate can be coloured in pastel colours to compliment your wedding theme and decorated with contrasting coloured piping.
Coffee cake with coffee buttercream, covered with white chocolate and decorated with dark chocolate piping
Salted caramel cake, bound together with a salted caramel buttercream and covered with white chocolate
Moist almond cake and almond buttercream covered with dark chocolate and decorated with white chocolate piping.
French Macaron shells can be coloured to match the colours you have chosen to use throughout your wedding scheme, with flavoured fillings added
The shell itself contains crumbled oreo biscuits, the shell is filled with a buttercream mixed with Oreo biscuit and Oreo cream, with lots of crushed Oreo in the middle
Filled with a caramel flavoured buttercream, and a Dulce de Leche caramel and a sprinkling of Malden sea salt
Text needed for Vanilla
White Chocolate Ganache &
Text needed for White chocolate ganache and raspberry conserve
Rich Chocolate Ganache
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Peanut-butter buttercream filling with a blob of strawberry jam in the middle
Buttercream filling with a blob of Lemon Curd in the middle
A buttercream outer, with a blob of gooseberry curd
(seasonal availability as this uses homegrown Gooseberries)
Text needed for St Clements
Cinnamon Buttercream filling drizzled with a cinnamon syrup
Rich Chocolate ganache with a blob of Orange Curd in the middle