Flavours

I’m passionate about cake, flavours and ingredients that go into them, striving to offer exciting flavour combinations that get your guests talking.

I love food! So, I’m always thinking about what new baked treats I can come up with, and what exciting flavours they can be. As the treats that I am making are for really special occasions, they have to be ‘top quality’. I offer artisan products using fresh and natural ingredients. .

It’s important to me that your product tastes as good as it looks. Each flavour has gone through numerous trials to ensure just the right texture and flavour both for you to enjoy eating and for me to be able to produce a wonderful wedding cake of the highest quality for your special day.

Each cake tier always contains even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugar paste – ensuring the cake looks as elegant on the plate as it does on display.

All of our current flavours are listed below. These are handpicked to give you the most mouth-watering selection. If a particular flavour that you like is not listed, it’s most likely because it hasn’t proved successful in large-scale production, but always ask as I’m always experimenting with new flavours

Classic Cake Flavours

Chocolate Fudge Cake

Also known as ‘O.M.G’ Chocolate cake! This is a rich fudgy cake, with a texture similar to that of a brownie, filled with our decadent rich chocolate ganache. At a sampling consultation a bride once stated “O.M.G – that is the best chocolate cake i’ve ever tasted”.

Classic Victoria Sponge

Layers of light fluffy vanilla sponge cake infused with vanilla syrup and layered together with strawberry jam and buttercream. Simply delightful!

Luxury Cake Flavours

luxury cake flavours are charged at an additional £7.50 for cakes up to 7″ and £15.00 for cakes over 7″

Nutella

A light sponge blended with hazelnuts, cinnamon and marbled with nutella layered together with your choice of chocolate ganache or buttercream

Carrot

A traditional carrot cake sponge with added walnuts and orange zest and a warm spice blend. Layered together with buttercream

* New* Red Velvet

A delicate vibrant red sponge flavoured with cocoa made in the traditional American style. layered together with swiss meringue buttercream.

Rich Fruit Cake

Traditional rich brandy soaked fruit cake with a layer of marzipan.

NEW Luxe Chocolate

A dark chocolate cake, lighter in texture than Chocolate fudge cake. This one is more reminiscent of a chocolate gateaux. Each layer of this cake is baked separately and sandwiched together with our rich chocolate ganache. It is a great choice if you are opting for a naked cake where the cake will be visible, as you will be able to see 3 or 4 layers of sponge, as with all other sponge cakes within our menu

White Chocolate

A light vanilla sponge blended with white chocolate and layered together with a decadent white chocolate ganache and raspberry compote.

NEW Chocolate Orange

Our rich chocolate fudge cake is flavoured with orange zest and filled with a rich chocolate orange ganache.

Salted Caramel

Delicious caramel sponge cake layered together with dulce du leche, buttercream and a sprinkling of malden sea salt.

Zingy Lemon Cake

A light sponge cake infused with lemon zest and lemon juice reduction. Drizzled with lemon syrup and layered together with buttercream

St Clements Cake

A light sponge cake infused with the zest of fresh orange and lemon and orange and lemon juice reduction. Layered together with ‘St Clements Syrup’ and buttercream.

Gin and Lime

A light sponge cake infused with the zest of fresh lime and lime, gin and juniper reduction. Layered together with Gin & Lime syrup and buttercream. It’s like ‘lemon drizzle’ for grown ups!

Cupcakes

Cupcakes can be decorated with a simple piped frosted swirl or with a more intricate design.

‘Free From’ cupcakes are a great addition to your order, guests with special dietary requirements are catered for

Chocolate

‘Green & Blacks’ chocolate sponge cake topped with vanilla buttercream or chocolate fudge swirl

Victoria Sponge

Victoria sponge topped with vanilla buttercream swirl

Cappuccino

A light coffee cake with a buttercream frosted swirl and a dusting of cocoa

Bakewell

Made with a moist almond cake and topped with an almond buttercream swirl

Lemon

A light sponge cake flavoured with lemon zest and drizzled with lemon syrup. finished with a buttercream swirl.

Gluten Free Victoria Sponge

Made with a moist gluten-free four substitute with the addition of almonds to enhance the texture and flavour cake and topped with a buttercream swirl

get in touch

Cakepops

Cake pops are made from crumbed cake mixed together with buttercream to form a dough. These are then shaped in to balls and covered with finest white Belgian chocolate which can be coloured to co-ordinate with your theme

Chocolate

Our ‘Green & Blacks’ chocolate sponge cake with a rich chocolate ganache, covered with your choice of white or dark chocolate. Decorated with contrasting chocolate piping.

Vanilla and White Chocolate

Our Victoria sponge cake with vanilla buttercream, covered with Callebaut® finest white Belgian chocolate. The white chocolate can be coloured in pastel colours to compliment your wedding theme and decorated with contrasting coloured piping.

Cappuccino

Coffee cake with coffee buttercream, covered with white chocolate and decorated with dark chocolate piping

Salted Caramel

Salted caramel cake, bound together with a salted caramel buttercream and covered with white chocolate

Almond

Moist almond cake and almond buttercream covered with dark chocolate and decorated with white chocolate piping.

find out more

Macarons

French Macaron shells can be coloured to match the colours you have chosen to use throughout your wedding scheme, with flavoured fillings added

Oreo

The shell itself contains crumbled oreo biscuits, the shell is filled with a buttercream mixed with Oreo biscuit and Oreo cream, with lots of crushed Oreo in the middle

Salted Caramel

Filled with a caramel flavoured buttercream, and a Dulce de Leche caramel and a sprinkling of Malden sea salt

Vanilla

Classic macaron filled with a white chocolate ganache filling.

White Chocolate Ganache &

Raspberry Conserve

White chocolate ganache and raspberry conserve filling.

Rich Chocolate Ganache

Dark chocolate ganache filling.

PBJ

Peanut-butter buttercream filling with a blob of strawberry jam in the middle

Lemon Curd

Buttercream filling with a blob of Lemon Curd in the middle

Gooseberry

A buttercream outer, with a blob of gooseberry curd

(seasonal availability as this uses homegrown Gooseberries)

Cinnamon

Cinnamon Buttercream filling drizzled with a cinnamon syrup

Chocolate Orange

Rich Chocolate ganache with a blob of Orange Curd in the middle

find out more

Flavours

Classic Cake Flavours

Chocolate Fudge Cake

Classic Victoria Sponge

Luxury Cake Flavours

Nutella

Carrot

* New* Red Velvet

Rich Fruit Cake

*NEW * Luxe Chocolate

White Chocolate

*NEW* Chocolate Orange

Salted Caramel

Zingy Lemon Cake

St Clements Cake

Gin and Lime

Cupcakes

Chocolate

Victoria Sponge

Cappuccino

Bakewell

Lemon

Gluten Free Victoria Sponge

Cakepops

Chocolate

Vanilla and White Chocolate

Cappuccino

Salted Caramel

Almond

Macarons

Oreo

Salted Caramel

Vanilla

White Chocolate Ganache &

Raspberry Conserve

Rich Chocolate Ganache

PBJ

Lemon Curd

Gooseberry

Cinnamon

Chocolate Orange

NEW Luxe Chocolate

NEW Chocolate Orange