I’m passionate about cake, flavours and ingredients that go into them, striving to offer exciting flavour combinations that get your guests talking.
I love food! So, I’m always thinking about what new baked treats I can come up with, and what exciting flavours they can be. As the treats that I am making are for really special occasions, they have to be ‘top quality’. I offer artisan products using fresh and natural ingredients. .
It’s important to me that your product tastes as good as it looks. Each flavour has gone through numerous trials to ensure just the right texture and flavour both for you to enjoy eating and for me to be able to produce a wonderful wedding cake of the highest quality for your special day.
Each cake tier always contains even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugar paste – ensuring the cake looks as elegant on the plate as it does on display.
All of our current flavours are listed below. These are handpicked to give you the most mouth-watering selection. If a particular flavour that you like is not listed, it’s most likely because it hasn’t proved successful in large-scale production, but always ask as I’m always experimenting with new flavours
Classic Cake Flavours
Chocolate Fudge Cake
Also known as ‘O.M.G’ Chocolate cake! This is a rich fudgy cake, with a texture similar to that of a brownie, filled with our decadent rich chocolate ganache. At a sampling consultation a bride once stated “O.M.G – that is the best chocolate cake i’ve ever tasted”.
Classic Victoria Sponge
Layers of light fluffy vanilla sponge cake infused with vanilla syrup and layered together with strawberry jam and buttercream. Simply delightful!
Luxury Cake Flavours
luxury cake flavours are charged at an additional £7.50 for cakes up to 6″, £15.00 for 7″ & 8″ cakes and £20 for 9″ & 10″ cakes.
A light sponge blended with hazelnuts, cinnamon and marbled with nutella layered together with your choice of chocolate ganache or buttercream
A traditional carrot cake sponge with added walnuts and orange zest and a warm spice blend. Layered together with buttercream
* New* Red Velvet
A delicate vibrant red sponge flavoured with cocoa made in the traditional American style. layered together with swiss meringue buttercream.
Rich Fruit Cake
Traditional rich brandy soaked fruit cake with a layer of marzipan.
*NEW * Luxe Chocolate
A dark chocolate cake, lighter in texture than Chocolate fudge cake. This one is more reminiscent of a chocolate gateaux. Each layer of this cake is baked separately and sandwiched together with our rich chocolate ganache. It is a great choice if you are opting for a naked cake where the cake will be visible, as you will be able to see 3 or 4 layers of sponge, as with all other sponge cakes within our menu
A light vanilla sponge blended with white chocolate and layered together with a decadent white chocolate ganache and raspberry compote.
*NEW* Chocolate Orange
Our rich chocolate fudge cake is flavoured with orange zest and filled with a rich chocolate orange ganache.
Delicious caramel sponge cake layered together with dulce du leche, buttercream and a sprinkling of malden sea salt.
Zingy Lemon Cake
A light sponge cake infused with lemon zest and lemon juice reduction. Drizzled with lemon syrup and layered together with buttercream
St Clements Cake
A light sponge cake infused with the zest of fresh orange and lemon and orange and lemon juice reduction. Layered together with ‘St Clements Syrup’ and buttercream.
Gin and Lime
A light sponge cake infused with the zest of fresh lime and lime, gin and juniper reduction. Layered together with Gin & Lime syrup and buttercream. It’s like ‘lemon drizzle’ for grown ups!
Cupcakes can be decorated with a simple piped frosted swirl or with a more intricate design.
‘Free From’ cupcakes are a great addition to your order, guests with special dietary requirements are catered for
‘Green & Blacks’ chocolate sponge cake topped with vanilla buttercream or chocolate fudge swirl
Victoria sponge topped with vanilla buttercream swirl
A light coffee cake with a buttercream frosted swirl and a dusting of cocoa
Made with a moist almond cake and topped with an almond buttercream swirl
A light sponge cake flavoured with lemon zest and drizzled with lemon syrup. finished with a buttercream swirl.
Gluten Free Victoria Sponge
Made with a moist gluten-free four substitute with the addition of almonds to enhance the texture and flavour cake and topped with a buttercream swirl
Cake pops are made from crumbed cake mixed together with buttercream to form a dough. These are then shaped in to balls and covered with finest white Belgian chocolate which can be coloured to co-ordinate with your theme
Our ‘Green & Blacks’ chocolate sponge cake with a rich chocolate ganache, covered with your choice of white or dark chocolate. Decorated with contrasting chocolate piping.
Vanilla and White Chocolate
Our Victoria sponge cake with vanilla buttercream, covered with Callebaut® finest white Belgian chocolate. The white chocolate can be coloured in pastel colours to compliment your wedding theme and decorated with contrasting coloured piping.
Coffee cake with coffee buttercream, covered with white chocolate and decorated with dark chocolate piping
Salted caramel cake, bound together with a salted caramel buttercream and covered with white chocolate
Moist almond cake and almond buttercream covered with dark chocolate and decorated with white chocolate piping.
French Macaron shells can be coloured to match the colours you have chosen to use throughout your wedding scheme, with flavoured fillings added
The shell itself contains crumbled oreo biscuits, the shell is filled with a buttercream mixed with Oreo biscuit and Oreo cream, with lots of crushed Oreo in the middle
Filled with a caramel flavoured buttercream, and a Dulce de Leche caramel and a sprinkling of Malden sea salt
Classic macaron filled with a white chocolate ganache filling.
White Chocolate Ganache &
White chocolate ganache and raspberry conserve filling.
Rich Chocolate Ganache
Dark chocolate ganache filling.
Peanut-butter buttercream filling with a blob of strawberry jam in the middle
Buttercream filling with a blob of Lemon Curd in the middle
A buttercream outer, with a blob of gooseberry curd
(seasonal availability as this uses homegrown Gooseberries)
Cinnamon Buttercream filling drizzled with a cinnamon syrup
Rich Chocolate ganache with a blob of Orange Curd in the middle